The Potential Role of Compounds Derived From Ultra-processed Foods in Pathogenesis of Eosinophilic Esophagitis
NCT06093204
·
clinicaltrials.gov ↗
RECRUITING
Status
100
Enrollment
OTHER
Sponsor class
Conditions
Esophagitis, Eosinophilic
Interventions
OTHER:
Dietary evaluation
Sponsor
Federico II University