Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)
NCT06096298
·
clinicaltrials.gov ↗
NA
Phase
UNKNOWN
Status
25
Enrollment
OTHER
Sponsor class
Conditions
Vitamin B12 Absorption
Interventions
OTHER:
Vitamin B12 bread
OTHER:
Control bread
Sponsor
University of Helsinki