Attenuation of Postprandial Inflammatory Processes in Alzheimer's Disease Patients by Consumption of Pomace Oil

NCT06245616 · clinicaltrials.gov ↗

NA

Phase

ACTIVE_NOT_RECRUITING

Status

80

Enrollment

OTHER_GOV

Sponsor class

Conditions

Alzheimer's Disease

Interventions

DIETARY_SUPPLEMENT: Consumption of olive pomace olive oil by alzheimer's patients
DIETARY_SUPPLEMENT: Consumption of high-oleic sunflower oil by alzheimer's patients

Sponsor

Spanish National Research Council