Effect of The Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome
NCT06304480
·
clinicaltrials.gov ↗
NA
Phase
ACTIVE_NOT_RECRUITING
Status
50
Enrollment
OTHER
Sponsor class
Conditions
Gut Microbiome
Interventions
DIETARY_SUPPLEMENT:
100g fermented Tofu
Sponsor
University College Cork
Collaborators
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