Effect of Dairy Product Matrices on Insulin Resistance in People with Overweight and Obesity and Prediabetes

Stopped Lack of funding

Conditions

• PreDiabetes
• Overweight and Obesity

Interventions

• OTHER: 250 mL serving size, 3.25% fat content
• OTHER: 175 g serving size, ≥2% fat content
• OTHER: 50 g serving size, ≥28% fat content

Sponsor

McGill University Health Centre/Research Institute of the McGill University Health Centre

Collaborators

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