Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease

NCT06542172 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

120

Enrollment

OTHER

Sponsor class

Conditions

Coronary Artery Disease

Interventions

DIETARY_SUPPLEMENT: 500 mL/day of full-fat milk from corn-fed cows (fat >3.8%) for 12 weeks
DIETARY_SUPPLEMENT: 500 mL/day of full-fat milk from grass-fed cows (fat >3.8%) for 12 weeks
DIETARY_SUPPLEMENT: 500 mL/day of low-fat milk (fat <1.5%) for 12 weeks

Sponsor

Chinese PLA General Hospital