Effect of Consuming n-3 Polyunsaturated Fatty Acids Rich Foods on Triglyceride Concentration and Lipoprotein Composition

NCT07004777 · clinicaltrials.gov ↗
NA
Phase
RECRUITING
Status
375
Enrollment
OTHER
Sponsor class

Conditions

Interventions

Sponsor

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran