Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study

NCT07082348 · clinicaltrials.gov ↗

NA

Phase

RECRUITING

Status

30

Enrollment

OTHER

Sponsor class

Conditions

Dietary Quality
Feasibility Studies
College Student
Dietary Guidelines for Americans
Gut Microbiome
Lipid Profiles
Herbs and Spices
Acceptability
Inflammation Biomarkers
Body Composition
Anthropometrics

Interventions

BEHAVIORAL: Herbs and Spices Nutrition Education Program

Sponsor

University of Nevada, Las Vegas

Collaborators

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