Randomized, Double-blind Crossover Trial Comparing Low-GI Functional vs. Standard Wholegrain Carbohydrates on Glycolipid Metabolism and Vascular Stress Markers in Adults With Suboptimal Triglyceridemia

Conditions

• Cardiovascular Prevention
• Diabetes Prevention
• Inflammation
• Nutrition

Interventions

• OTHER: Altograno® Bakery Foods
• OTHER: Standard Whole-Grain Bakery Foods

Sponsor

University of Bologna