This regulation establishes time-limited tolerances for combined residues of azoxystrobin in or on chickpeas, lychees, and peppers. This action is in response to EPA's granting of emergency exemptions under section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act authorizing use of the pesticide on chickpeas, lychees, and peppers. This regulation establishes a maximum permissible level for residues of azoxystrobin in these food commodities. The tolerances will expire and are revoked on December 31, 2003.