This regulation establishes tolerances for combined residues of imidacloprid in or on edible podded beans, succulent shelled beans, turnip greens, cilantro, sweet corn, field corn, leaf petiole vegetable subgroup, and the citrus fruits group. The Interregional Research Project Number 4 (IR-4) and the Bayer Corporation requested these tolerances under the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996.