This regulation establishes tolerances for the residues of pyriproxyfen in or on acerola at 0.10 part per million (ppm), bushberry subgroup at 1.0 ppm, feijoa at 0.10 ppm, fruit, stone, group at 1.0 ppm, guava at 0.10 ppm, jaboticaba at 0.10 ppm, juneberry at 1.0 ppm, lingonberry at 1.0 ppm, longan at 0.30 ppm, lychee at 0.30 ppm, passionfruit at 0.10 ppm, pulasan at 0.30 ppm, rambutan at 0.30 ppm, salal at 1.0 ppm, spanish lime at 0.30 ppm, starfruit at 0.10 ppm, and wax jambu at 0.10 ppm. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996.