This regulation establishes tolerances for residues of methoxyfenozide and the combined residues of methoxyfenozide and its glucuronide metabolite on various agriculural food commodities. This regulation also establishes tolerances for indirect or inadvertent residues for methoxyfenozide and establishes tolerances for indirect or inadvertent combined residues for methoxyfenozide and its metabolites on various food commodities, and increases the already established tolerances for residues of methoxyfenozide and increases the already established tolerances for the combined residues of methoxyfenozide and its glucuronide metabolite on various food commodities. Rohm and Haas Company and the Interregional Research Project Number 4 (IR-4), Technology Center of New Jersey, the State University of New Jersey requested these tolerances under the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996. The chemical was subsequently purchased by Dow Agrosciences from Rohm and Haas Company. The specific food commodities affected by the establishment or increase of these tolerances are set forth in the preamble to this document.