This regulation establishes an exemption from the requirement of a tolerance for residues of the microbial active ingredient Aspergillus flavus NRRL 21882 on peanuts when applied/used in accordance with label directions. Circle One, One Arthur Street, PO Box 28, Shellman, GA 39886-0028 submitted a petition to EPA under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA), requesting an exemption from the requirement of a tolerance. This regulation eliminates the need to establish a maximum permissible level for residues of Aspergillus flavus NRRL 21882 on peanuts.