This regulation establishes tolerances as follows: For residues of pyrimethanil, 4,6-dimethyl-N-phenyl-2-pyrimidinamine, in or on almond; almond, hulls; apple, wet pomace; banana; citrus oil; fruit, citrus, group 10 (post-harvest); fruit, pome, group 11 (pre-harvest and post-harvest); fruit, stone (except cherry), group 12; grape; grape, raisin; onion, dry bulb; onion, green; pistachio; strawberry; tomato; and vegetable, tuberous and corm, subgroup 1C; for residues of pyrimethanil and its metabolite, 4-[4,6-dimethyl-2- pyrimidinyl)amino]phenol in or on cattle, fat; cattle, kidney; cattle, meat; cattle meat-by-products (except kidney); goat, fat; goat, kidney; goat, meat; goat meat-by-products (except kidney); horse, fat; horse, kidney; horse, meat; horse, meat-by-products (except kidney); sheep, fat; sheep, kidney; sheep, meat; and sheep, meat-by-products (except kidney); and for residues of pyrimethanil and its metabolite 4,6- dimethyl-2-(phenylamino)-5-pyrimidinol in milk. Bayer Crop Science and Janssen Pharmaceutica, Inc. requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA).