This regulation establishes tolerances for residues of tebufenozide in or on tuberous and corm vegetables (except potato) subgroup 1D, grape, citrus (crop group 10), and citrus oil and indirect or inadvertent combined residues of tebufenozide, benzoic acid, 3,5- dimethyl-1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide and its metabolite benzoic acid, 3,5-dimethyl-1-(1,1dimethylethyl)-2-[4-(1- hydroxyethyl)benzoyl]hydrazide in or on forage, fodder, hay and straw of cereal grain; forage, fodder, straw and hay of non-grass animal feed; forage, fodder and hay of grass and foliage of legume vegetables. Dow AgroSciences and Interregional Research Project Number 4 (IR-4) requested these tolerance under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA).