This regulation establishes tolerances for combined residues of dinotefuran, [N-methyl-N'-nitro-N"-((tetrahydro-3- furanyl)methyl)guanidine] and its metabolites DN [1-methyl-3- (tetrahydro-3-furylmethyl)guanidine] and UF [1-methyl-3-(tetrahydro-3- furylmethyl)urea], expressed as dinotefuran in or on vegetable, fruiting, group 8; vegetable, cucurbit, group 9; brassica, head and stem, subgroup 5A; grape; grape, raisin; potato; potato, chips; potato, granules/flakes; tomato, paste; cotton, undelinted seed; cotton, gin byproducts; and for residues of dinotefuran, [N-methyl-N'-nitro-N"- ((tetrahydro-3-furanyl)methyl)guanidine] alone in or on cattle meat, fat, and meat byproducts (mbyp); goat meat, fat, and mbyp; hog meat, fat, and mbyp; horse meat, fat, and mbyp; sheep meat, fat, and mbyp; and milk. Mitsui Chemicals, Inc. requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA).