This regulation establishes tolerances for combined residues of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy) phenyl)-3-methoxyacrylate] and the Z-isomer of azoxystrobin, [methyl(Z)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on Herb Subgroup 19A, fresh leaves; Herb Subgroup 19A, dried leaves; Spice Subgroup 19B, except black pepper; Rapeseed, seed; Rapeseed, Indian; Mustard, Indian, seed; Mustard, field, seed; Mustard, seed; Flax, seed; Sunflower, seed; Safflower, seed; Crambe, seed. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (FQPA).