This regulation establishes tolerances for residues of difenoconazole in or on artichoke, globe; ginseng; fruit, stone, group 12-12; and nut, tree, group 14-12. This regulation additionally removes existing tolerances in or on fruit, stone, group 12; nut, tree, group 14; and pistachio. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA).