This regulation establishes tolerances for residues of fomesafen in or on Vegetable, bulb, group 3-07; Vegetable, cucurbit, group 9; Vegetable, fruiting, group 8-10; and Vegetable, legume, forage and hay, except soybean, subgroup 7-22A. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA).