This rule establishes tolerances for the combined residues of the fungicide myclobutanil and a metabolite in or on the raw agricultural commodities almond nutmeat at 0.1 part per million (ppm) and almond hulls at 2.0 ppm, and increases the tolerances established for milk to 0.2 ppm and meat to 0.1 ppm, meat byproducts (except liver) to 0.2 ppm and liver to 1.0 ppm for cattle, goats, hogs, horses, and sheep. Rohm & Haas Co. requested in a petition submitted pursuant to the Federal Food, Drug and Cosmetic Act (FFDCA) the regulation to establish a maximum permissible level for residues of myclobutanil on almond nuts and almond hulls. EPA initiated the increased tolerances for milk, meat, meat byproducts, and liver based on the additional residues in or on almond nuts and almond hulls.