This regulation establishes time-limited tolerances for residues of the fungicide azoxystrobin in or on the raw agricultural commodities rice and rice straw and hulls, liver of cattle, hog, goat, horse, sheep, and poultry; meat and fat of cattle, goat, horse, sheep, poultry, and swine; kidney and milk of cattle; and eggs in connection with EPA's granting of emergency exemptions under section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act authorizing use of azoxystrobin on rice in Mississippi. This regulation establishes maximum permissible levels for residues of azoxystrobin on the commodities listed above pursuant to section 408(l)(6) of the Federal Food, Drug and Cosmetic Act, as amended by the Food Quality Protection Act of 1996. The tolerance will expire and is revoked on May 30, 1999.