This regulation establishes a time-limited tolerance for residues of glyphosate, per se in or on dry peas, pea vines, hay, and silage, lentils, and kidney (cattle, goats, horses and sheep). This action is in response to EPA's granting of emergency exemptions under section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act authorizing use of the pesticide on dry peas, lentils and chickpeas. This regulation establishes a maximum permissible level for residues of glyphosate in this food commodity pursuant to section 408(l)(6) of the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996. The tolerance will expire and is revoked on August 30, 1998.