This regulation establishes time-limited tolerances for spinosad (Factors A and D) in or on fruiting vegetables (except cucurbits) crop group (8), tomato paste, leafy vegetables (except Brassica vegetables) crop group (4), and Brassica (cole) leafy vegetables crop group (5). This action is in response to EPA's granting of emergency exemptions under section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act authorizing use of the pesticide on fruiting vegetables (except cucurbits) crop group (8), leafy vegetables (except Brassica vegetables) crop group (4), and Brassica (cole) leafy vegetables crop group (5). This regulation establishes maximum permissible levels for residues of spinosad in these food commodities pursuant to section 408(l)(6) of the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996. The tolerances will expire and are revoked on September 30, 1998.