This regulation establishes permanent tolerances for residues of cypermethrin (<plus-minus>)alpha-cyano-(3- phenoxyphenyl)methyl(<plus-minus>)cis,trans-3(2,2-dichloroethyenyl)- 2,2-dimethylcyclopropane carboxylate in or on the commodities brassica, head and stem at 2.0 parts per million (ppm); brassica, leafy at 14.0 ppm; cattle, fat at 0.05 ppm; cattle, meat at 0.05 ppm; cattle, meat byproducts (mbyp) at 0.05 ppm; cottonseed at 0.5 ppm; goats, fat at 0.05 ppm; goats, meat at 0.05 ppm; goats, mbyp at 0.05 ppm; hogs, fat at 0.05 ppm; hogs, meat at 0.05 ppm; hogs, mbyp at 0.05 ppm; horses, fat at 0.05 ppm; horses, meat at 0.05 ppm; horses, mbyp at 0.05 ppm; lettuce, head at 10.0 ppm; milk at 0.05 ppm; onions, bulb at 0.10 ppm; pecans 0.05 ppm; sheep, fat at 0.05; sheep, meat at 0.05 ppm; and sheep, mbyp at 0.05 ppm. It also removes the time limitations for tolerances for cypermethrin on the same commodities expires on November 15, 1997. FMC Corporation requested these tolerances under the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996.