This regulation establishes a time-limited tolerance for combined residues of the insecticide tebufenozide in or on the raw agricultural commodities peppers, non-brassica leafy vegetables (Crop Group 4 - celery, lettuce, spinach, swiss chard), turnips grown for foliage tops only, and brassica (cole) leafy vegetables (Crop Group 5 - broccoli, cabbage, cauliflower, collards, kale, kohlrabi, and mustard greens) in connection with EPA's granting of emergency exemptions under section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act authorizing use of tebufenozide on peppers, leafy vegetables (except brassica), turnips grown for foliage tops only and brassica leafy vegetables in Texas; and lettuce, broccoli, cauliflower, cabbage and spinach in Arizona. This regulation establishes maximum permissible levels for residues of tebufenozide in these foods. These tolerances will expire on February 28, 1998. DATES: This regulation becomes effective March 5, 1997. This regulation expires on February 28, 1998. Objections and requests for hearings must be received by EPA on May 5, 1997.