This regulation establishes time-limited tolerances for residues of the fungicide propamocarb hydrochloride in or on the raw agricultural commodities potatoes, milk; and meat, meat by-products, and fat of cattle, goat, horse, sheep, and hogs in connection with EPA's granting of emergency exemptions under section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act authorizing use of propamocarb hydrochloride on potatoes in the states of California, and Texas. This regulation establishes maximum permissible levels for residues of propamocarb hydrochloride in these foods pursuant to section 408(l)(6) of the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996. The tolerances will expire and be revoked by EPA on March 15, 1999.