This regulation establishes tolerances for residues of tebufenozide in or on pecans and grapes, wine and a time-limited tolerance for residues of tebufenozide in or on pears. The time-limited tolerance for pears is being established to allow the use of tebufenozide on pears under an Experimental Use Permit. Rohm and Haas Company requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (Pub. L. 104-170).