This regulation establishes tolerances for residues of fludioxonil (4-(2,2-difluoro 1,3 benzodioxol-4-yl)-1H-pyrrole-3- carbonitrile) in or on the following raw agricultural commodities (RACs): rape seed, rape forage, peanuts, meat (hulls removed), peanut hay, sunflower seed, leafy vegetables except brassica, brassica leafy vegetables, legume vegetables, foliage of legume vegetables, fruiting vegetables except cucurbits, cucurbit vegetables, forage, fodder, and straw of cereal grains, grass, forage, fodder, and hay, and non-grass animal feeds at 0.01 parts per million (ppm); root and tuber vegetables, leaves of root and tuber vegetables, bulb vegetables, cereal grains, and herbs and spices at 0.02 ppm; and cotton seed and cotton gin byproducts at 0.05 ppm. Novartis Crop Protection, Inc, requested this tolerance under the Federal Food, Drug and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996 (Pub. L. 104-170).