This regulation establishes a permanent tolerance for combined residues of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl carbonothioate and its metabolite 6-chloro-3-phenyl-pyridazine-4-ol (known as CL-9673), and conjugates of CL-9673, expressed as pyridate, in or on chickpeas (also known as garbanzo beans). The tolerance was requested by the Interregional Research Project 4 (IR-4) under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act of 1996.