This regulation establishes tolerances for residues of methyl- 5-[((4,6-dimethoxy-2-pyrimidinyl) amino]carbonylaminosulfonyl-3-chloro- 1-1H-pyrazole- 4-carboxylate in or on almond, hulls; corn, sweet, kernel + cob with husks removed; corn, sweet, forage; corn, sweet, fodder, corn, pop, grain; corn, pop, fodder; cotton, undelinted seed; cotton, gin by-products, pistachio, nutmeat; rice, grain; rice, straw; sugarcane, cane; and tree-nuts (crop group 14), nutmeat. This regulation also reduces tolerances for corn, field, grain; corn, field, forage; corn, field, fodder; sorghum, grain, grain; sorghum, grain, forage and sorghum, grain, fodder/stover. This regulation also deletes tolerances for soybean, seed soybean, forage; soybean, hay; wheat, grain; wheat, forage; and wheat, straw. Monsanto Company requested these tolerances under the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996.