This regulation establishes tolerances for residues of the insecticide bifenthrin, (2-methyl[1,1'-biphenyl]-3-yl) methyl-3-(2- chloro-3,3,3-trifluoro-1- propenyl)-2,2- dimethylcyclopropanecarboxylate, in or on the food commodities: cabbage at 4.0 part per million (ppm); the cucurbit vegetable crop group (Crop Group 9) at 0.4 ppm; edible- podded legume vegetable subgroup (Crop Subgroup 6A) at 0.6 ppm; eggplant at 0.05 ppm; globe artichoke at 1.0 ppm; head and stem Brassica subgroup (Crop Subgroup 5A), except cabbage, at 0.6 ppm; rapeseed at 0.05 ppm, succulent shelled pea and bean subgroup (Crop Subgroup 6B) at 0.05 ppm; sweet corn kernel plus cob with husk removed at 0.05 ppm; and corn forage at 3.0 ppm. The Interregional Research Project (IR-4) and FMC Corporation requested these tolerances under the Federal Food, Drug, and Cosmetic Act, as amended by the Food Quality Protection Act of 1996.