Project Summary The Ohio Department of Agriculture Division of Food Safety The Ohio Department of Agriculture (ODA) will create a Preventive Controls Program and it will be incorporated into the Manufactured Foods Regulatory Program Standards. This will entail the following: • Establishing a Preventive Controls training and monitoring program for specialists • Developing an inspection and compliance program to conduct full scope Preventive Controls inspections • Establishing data information sharing capabilities with the FDA along with work planning with the FDA • Enhancing and expanding Ohio’s regulatory foundations • Building capacity to support a Preventive Controls program A three year plan has been developed in our Aims document which as been attached in our application.