Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction
other · Food and Drug Administration · Rule · Published 2020-09-09 · Effective 2020-10-13 · 85 FR 55587
Document
Document number
2020-19569
Federal Register citation
85 FR 55587
CFR reference
21 CFR 101
Type
Rule
Action
Final rule; correction.
Category
other
Sub-agency
Food and Drug Administration
Publication date
2020-09-09
Effective date
2020-10-13
HHS docket
Docket No. FDA-2014-N-1021
Abstract
The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.