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Indirect Food Additives: Polymers

fda-food · Food and Drug Administration · Rule · Published 1998-02-11 · Effective 1998-02-11 · 63 FR 6854

Document

Document number
98-3356
Federal Register citation
63 FR 6854
CFR reference
21 CFR 177
Type
Rule
Action
Final rule.
Category
fda-food
Sub-agency
Food and Drug Administration
Publication date
1998-02-11
Effective date
1998-02-11
HHS docket
Docket No. 97N-0301

Abstract

The Food and Drug Administration (FDA) is amending the food additive regulations for Nylon 6/66 resins to change the melting point range from 380-400 deg.F to 380-425 deg.F. This action is in response to a petition filed by Ube Industries (America), Inc.

Source

Authoritative
Federal Register document
Machine
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