Use of Turkey Shackle in Bar-Type Cut Operations; Correcting Amendment
meat-poultry · Food Safety and Inspection Service · Rule · Published 2010-05-19 · Effective 2010-05-19 · 75 FR 27925
Document
Document number
2010-11996
Federal Register citation
75 FR 27925
CFR reference
9 CFR 381
Type
Rule
Action
Correcting amendment.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2010-05-19
Effective date
2010-05-19
USDA docket
Docket No. FSIS-2007-0045
Abstract
The Food Safety and Inspection Service (FSIS) is amending the Federal poultry products inspection regulations to correct an inadvertent error in the required shackle width for Bar-type cut turkey operations that use J-type cut maximum line speeds.