meat-poultry · Food Safety and Inspection Service · Rule · Published 2011-06-10 · Effective 2011-07-11 · 76 FR 33974
Document
Document number
2011-14442
Federal Register citation
76 FR 33974
CFR reference
9 CFR 307
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2011-06-10
Effective date
2011-07-11
USDA docket
Docket No. FSIS-2010-0014
Abstract
The Food Safety and Inspection Service (FSIS) is amending the meat, poultry products, and egg products regulations pertaining to the schedule of operations. FSIS is amending these regulations to define the 8-hour work day as including time that inspection program personnel need to spend at the workplace donning and doffing required gear, time spent walking to their workstations after donning required gear, and time spent walking from their work stations prior to doffing required gear.