Requirements for Official Establishments To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain Hazard Analysis and Critical Control Points System Plan Reassessments
meat-poultry · Food Safety and Inspection Service · Rule · Published 2012-05-08 · Effective 2012-05-08 · 77 FR 26929
Document
Document number
2012-10917
Federal Register citation
77 FR 26929
CFR reference
9 CFR 304
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2012-05-08
Effective date
2012-05-08
USDA docket
FDMS Docket No. FSIS-2008-0025
Abstract
The Food Safety and Inspection Service (FSIS) is implementing provisions of the Food, Conservation, and Energy Act of 2008 by amending the Federal meat and poultry products inspection regulations to require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain written procedures for the recall of all meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's Hazard Analysis and Critical Control Point (HACCP) plans.