Elimination of the Requirement That Livestock Carcasses Be Marked “U.S. Inspected and Passed” at the Time of Inspection Within a Slaughter Establishment for Carcasses To Be Further Processed Within the Same Establishment
meat-poultry · Food Safety and Inspection Service · Rule · Published 2019-03-18 · Effective 2019-04-17 · 84 FR 9695
Document
Document number
2019-04993
Federal Register citation
84 FR 9695
CFR reference
9 CFR 316
Type
Rule
Action
Final rule.
Category
meat-poultry
Sub-agency
Food Safety and Inspection Service
Publication date
2019-03-18
Effective date
2019-04-17
USDA docket
Docket No. FSIS 2018-0019
Abstract
FSIS is amending the Federal meat inspection regulations to eliminate the requirement that livestock carcasses be marked with the official inspection legend at the time of inspection in a slaughter establishment, if the carcasses are to be further processed in the same establishment.