Second degree heat (thermal) burns

Name: Second degree heat (thermal) burns at Diversified Foods and Seasonings, L.L.C.
Start: 10/12/2020

1 hospitalization · 2020109699 · 10/12/2020 · Diversified Foods and Seasonings, L.L.C.

Severity

Hospitalized: 1
Amputation: 0
Loss of eye: 0
Body part: Multiple body parts, n.e.c.
Nature of injury: Second degree heat (thermal) burns

Cause

Event: Contact with hot objects or substances
Source: Soups, sauces, gravies

Employer

Name: Diversified Foods and Seasonings, L.L.C.
Location: 109 Hwy 1085, MADISONVILLE, LOUISIANA, 70447
NAICS: 311412
Jurisdiction: 1

Narrative

A prep cook was operating a cooking vessel. The vessel boiled over and hot gravy splashed onto the employee. He suffered second-degree burns on his head, face, arms, hands, and torso.

Source

Authoritative: OSHA Severe Injury Reports
Machine: JSON-LD · Markdown